My first allergy free cake! I made this for a little boy with egg and milk allergies, and boy did I learn a lot about alternatives to milk, eggs and butter! My oven completely quit working for the first two batches of cake, so I borrowed a friend's (thank God for good friends!) and had a good time while my cakes baked! This is another lemon cake with soy lemon buttercream and fresh blueberries. It actually tasted so yummy, no one could tell it was allergy friendly! This was probably the most challenging cake I have done yet because of the substitutes and the effects it had on the fondant, but all in all I am happy with it. The fondant dalmation puppy may just be my favorite part :)
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